First Edition | 24-29 March 2025

The Chocolate Week at Heritage Le Telfair

First Edition | 24-29 March 2025

Dive into the fascinating world of chocolate and haute patisserie during an exceptional week at Heritage Le Telfair.

Between creativity, craftsmanship, and gourmet discoveries, this event celebrates the art of patisserie while showcasing the riches of Mauritius.

The program highlights

Monday, 24 March

"Vice-Versa" at Le Palmier | 19:30

A daring dinner where the codes are turned upside down: start with dessert and end with the amuse-bouche, for an evening full of surprises.

Wednesday, 26 March

Masterclass under the Cavendish Banyan Tree | 11:00 - 12:30

Chocolate & Local Rum Cocktail Experience at Cavendish | 18:00 - 20:00

Thursday, 27 March

"Tout Chocolat" at La Réserve Golf Links | 19:30

An exceptional dinner where chocolate is showcased in all its forms, from amuse-bouche to dessert. A refined gastronomic immersion.

Friday, 28 March

Masterclass under the Cavendish Banyan Tree | 11:00 - 12:30

"Chocolate & Mauritian Fruits" Competition at Cavendish | 14:30 - 16:30

Watch Heritage Le Telfair's talented pâtissiers present their creative interpretations to our esteemed jury.

Saturday, 29 March

"Les Grands Classiques" at Gin'ja | 19:30

A magnificent closing celebration reinterpreting pastry artistry through savory creations. An exceptional gastronomic experience blending boldness with refinement.

Information & Booking

For reservations and enquiries:

[email protected] | +230 601 5529

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