La Semaine de la Gastronomie Durable
A sustainable taste journey with authentic flavours
From 10 to 15 July 2023, Heritage Resorts is offering an exceptional culinary experience in partnership with the famous chef Thomas Collomb. Thanks to his prestigious green star, Chef Collomb shares his know-how with the culinary teams of the domaine, to offer a sustainable gastronomy that will delight the taste buds of the most demanding guests. During a week, guests will have the chance to discover a variety of menus made from 100% fresh and seasonal local products, enhanced by the talent of Heritage Resorts' chefs. This unique taste experience promises a sensory journey rich in flavours and emotions, while respecting the ethical and sustainable values of responsible cuisine.
Programme Highlights
Monday 10th July 2023
Infinity Blue Restaurant
MUR 2,500 (excluding beverage)
Saturday 15th July 2023
By Chef Thomas Collomb, Chefs at Heritage Resorts & in collaboration with Hamilton Russell Vineyards MUR 5,500 (including beverage)
Book your exceptional lunch during the innovative Sustainable Culinary Week. A 3-course menu will be available at Le Château de Bel Ombre, Heritage Awali, Heritage Le Telfair and the C Beach Club.
MUR 1,200 per person (EXCLUDING BEVERAGE)
Le Palmier at Heritage Le Telfair:
Le Château de Bel Ombre:
Infinity Blue at Heritage Awali:
C Beach Club:
On +230 5511 5889 | culinary-coordinator@heritageresorts.mu
In Pictures
The Jury
