Discover an Enchanting Culinary Journey at Heritage Resorts
Culinary Rendezvous: A Journey of Flavours
Nestled in the heart of breath-taking landscapes of Bel Ombre, Heritage Resorts offers an unparalleled experience that transcends the ordinary. At the core of our offerings is the 'Culinary Rendezvous', an extraordinary journey that tantalises your taste buds and immerses you in a world of exquisite flavours and gastronomic excellence.
Embark on a Gastronomic Adventure
Each month, Heritage Resorts transforms into a culinary paradise, showcasing a new and exciting culinary theme. From the expertise of Michelin-starred chefs to the fusion of global and local cuisines, we promise an experience that is both diverse and delightful, appealing to gourmands and casual diners alike.
Monthly Culinary Highlights at Heritage Resorts
Each month at Heritage Resorts is a unique culinary celebration, blending the talents of world-renowned chefs with the beautiful setting of Le Château de Bel Ombre. Join us for these exclusive events and immerse yourself in a world of gastronomic wonders.
January: A Stellar Start with Michelin Star Chefs
Chef Nicolas Masse: Experience the exquisite creations of Chef Masse, renowned for his innovative and refined cuisine.
January 13th at Heritage Le Telfair
January 16th at Le Château de Bel OmbreChef Christophe Dupouy: Delight in the culinary artistry of Chef Dupouy, celebrated for his unique blend of traditional and contemporary flavours.
January 18th at Heritage Awali
January 20th at Le Château de Bel Ombre- Chef Bruno Monnoir
January 17th at Heritage Le Telfair
February: Epicurean Elegance
- Chef Jordan Billan :
February 14th at Heritage Le Telfair
February 17th at Le Château de Bel Ombre
Chef Eric Canino & Louis Bertignac: Join us for an evening with Chef Canino, whose culinary prowess is known to transform simple ingredients into extraordinary experiences.
February 21st at Heritage Le Telfair
February 24th at Le Château de Bel Ombre- Chef Hugo Roellinger:
February 23rd at Heritage Le Telfair - Chef Xabi Ibarboure:
February 28th at Heritage Le Telfair
March: Gastronomic Genius
- Chef Xabi Ibarboure:
March 2nd at Le Château de Bel Ombre - Chef Jean-Charles Nagou:
March 16th at Le Château de Bel Ombre Chef Björn Freitag: Indulge in a special evening with Chef Freitag, a master of modern European cuisine, blending classic techniques with innovative concepts.
March 27th at Heritage Awali
March 30th at Le Château de Bel Ombre
April: Wine and Dine in Sophistication
Chef Thibault Sombardier and Dorrance Winery:
April 17th at Heritage Le Telfair
April 19th at Le Château de Bel OmbreMaison de Montille:
April 30th at Le Château de Bel Ombre
May: Celebrating the Flavours of Île Bourbon
La Semaine Île Bourbon 2024: A week-long celebration of the rich culinary heritage of Reunion Island, showcasing traditional dishes and modern interpretations.
May 5th - 12th at Heritage Resorts
Chef Hugo Riboulet: May 1st at Heritage Le Telfair
July: Summer Culinary Star
Chef Julien Diaz: Savour the innovative dishes of Chef Diaz, a culinary artist who infuses each dish with passion and flair.
July 11th at Heritage Awali
July 13th at Le Château de Bel Ombre
August: Cheese and Wine Extravaganza
Wine and Cheese Dinner with Frederic Van Tricht: A gourmet evening dedicated to the finest cheeses and wines, curated by renowned cheese expert Frederic Van Tricht.
- August 23rd at Heritage Awali
August 24th at Le Château de Bel Ombre
October: Sustainable Gastronomy Week
La Semaine de la Gastronomie Durable 2024: Embrace sustainable eating with a series of events focusing on eco-friendly and ethical culinary practices.
October 7th - 12th
November: Culinary Brilliance Unleashed
- Chef Richard Abou Zaki and Fontezoppa wines:
November 6th at Heritage Awali - Chef Camille Giroux:
November 7th at Le Château de Bel Ombre Chef Camille Saint M’leux: Conclude the culinary calendar with an unforgettable dinner by Chef Saint M’leux, a visionary in the culinary world.
November 15th at Heritage Awali
November 16th at Le Château de Bel Ombre
December: A Culinary Finale with a Michelin Star Touch
- Chef Modest Amaro:
December 12th at Le Château de Bel Ombre
December 14th at Heritage Le Telfair
Commitment to Sustainability and Ethical Practices
At Heritage Resorts, we believe in the importance of sustainable and ethical eating. Our culinary events are not just about indulgence; they're about responsibility. We source ingredients locally, support community farmers, and practice ethical cooking methods. This commitment ensures that every dish not only tastes good, but also does good.
Exquisite Culinary Venues for Every Palate
Heritage Resorts offers a plethora of dining experiences, each unique in its ambiance and culinary offerings. Here's an overview of the remarkable dining venues where guests can indulge in a variety of flavours and settings:
Annabella's - The Heart of Heritage Le Telfair: Annabella's, named after the wife of Charles Telfair, provides a warm and welcoming atmosphere. The restaurant's open kitchen concept allows guests to interact with the chefs, making for an engaging dining experience. With an emphasis on fresh, local ingredients, Annabella's offers a taste of Mauritius with a modern twist.
The Palmier - An exotic atmosphere: Specializing in seafood delights, this establishment combines refined cuisine with a particularly pleasant summer setting. It's also the ideal place to relax and enjoy cocktails prepared to order.
Le Château de Bel Ombre - Elegant and Refined: Set in a 19th-century manor house, Le Château de Bel Ombre offers an exclusive dining experience with a focus on Mauritian cuisine. The elegant setting, surrounded by lush gardens and a serene landscape, provides the perfect backdrop for a romantic dinner or a special occasion.
Gin'ja - Pan Asian Delights: Located on the beachfront, Gin'ja serves up Asian fusion cuisine in a contemporary and stylish setting. This restaurant is a favourite for those looking to explore the flavours of the East, with a menu that includes everything from sushi to Thai curries.
The Infinity Blue - Beachfront Bliss: Infinity Blue offers a relaxed and romantic beachside setting, perfect for enjoying fresh seafood and Mediterranean-inspired dishes. With its stunning ocean views and gentle sea breezes, it's an ideal spot for a casual yet sophisticated dining experience.
Boma - Outdoor African Experience: For a unique dining experience, Boma is a must-visit. This outdoor restaurant offers an African-inspired menu, complete with a bonfire and live cooking stations. It's a great place to enjoy a communal, interactive dining experience under the stars.
Zafarani - North Indian Delicacies: This adults-only restaurant specializes in North Indian cuisine. The chefs at Zafarani are masters of traditional Indian cooking techniques, offering dishes that are both authentic and innovative.
C Beach Club - Coastal Vibes: The C Beach Club is the first beach club in Mauritius, offering a trendy and vibrant atmosphere. With a focus on Mediterranean and Mauritian cuisines, it's a great place to enjoy a meal with a view, whether it's a leisurely brunch or a lively dinner.
Each of these venues at Heritage Resorts is designed to offer a unique dining experience, catering to a wide range of tastes and preferences. Whether you're looking for a fine dining experience, casual beachside eats, or something in between, Heritage Resorts' diverse array of restaurants and bars promises to delight and satisfy.
Join us for a Culinary Adventure
At Heritage Resorts, every meal is an adventure, every bite a story. We invite you to join us, to explore, taste, and celebrate the joy of food in a setting that's as extraordinary as the cuisine itself. Welcome to the Culinary Rendezvous – where every dish tells a story.
Ready to experience the culinary wonders of Heritage Resorts? Visit our website or contact us directly to book your stay and participate in our unique culinary events. Our team is ready to assist you with any inquiries and ensure your visit is as delightful as the cuisine we serve.
