Your monthly rendezvous with a Michelin-starred chef
A masterfully curated constellation of Michelin-starred talent graces our kitchens throughout 2025, inviting you to savor extraordinary culinary moments at Heritage Resorts & Golf.


Embark on a Gastronomic Adventure
Each month, Heritage Resorts transforms into a culinary paradise, showcasing a new and exciting culinary theme. From the expertise of Michelin-starred chefs to the fusion of global and local cuisines, we promise an experience that is both diverse and delightful, appealing to gourmands and casual diners alike.
Booking on:
+230 601 5529 or [email protected]
+230 601 1591 or [email protected]
Kindly note that event dates and chefs are subject to change, and cancellations may occur beyond our control. Your understanding is greatly appreciated.
Monthly Culinary Highlights at Heritage Resorts
Each month at Heritage Resorts is a unique culinary celebration, blending the talents of world-renowned chefs with the beautiful setting of Le Château de Bel Ombre. Join us for these exclusive events and immerse yourself in a world of gastronomic wonders.


January: A Stellar Culinary Debut
Arnaud Viel:
4 January at Heritage Le Telfair
7 January at Le Château de Bel Ombre
Vasco Coelho:
15 January at Heritage Awali
17 January at Le Château de Bel Ombre

February: Romance and Gastronomy Intertwined
Benjamin Patissier:
8 February at Heritage Le Telfair
Marco Casola:
12 February at Heritage Awali
14 February at C Beach Club
Drouhin-Laroze:
28 February at Le Château de Bel Ombre

March: Culinary Creativity Unleashed
Drouhin-Laroze:
1 March at O'Grill
Les Frères Ibarboure:
5 March at Heritage Le Telfair
8 March at Le Château de Bel Ombre
Benjamin Reilhes:
14 March at Le Château de Bel Ombre
19 March at Heritage Awali
Chocolate festival with Maelig Georgelin: An intimate journey into chocolate mastery, where Maelig Georgelin's artisanal creations invite you to discover the poetry of fine chocolate through tastings and hands-on experiences
21-30 March at Heritage Resorts & Golf

April: Wine and Dine in Sophistication
Martin & Fleur Feragus:
9 April at Heritage Awali
11 April at Le Château de Bel Ombre
Larissa Rajaonarivelo:
19 April at Le Château de Bel Ombre
Wine Pairing dinner with Larissa Rajaonarivelo and Dorrance Winery:
22 April at Heritage Le Telfair

May: Reunion's Culinary Heritage
Semaine Ile Bourbon: A heartfelt celebration honoring Reunion Island's culinary soul, where traditional flavors dance with contemporary inspiration to tell stories of a vibrant heritage.
Chris Oberhammer:
14 May at Heritage Le Telfair
16 May at Le Château de Bel Ombre

June: Culinary Stars at Their Peak
Jordan Yuste:
25 June at Heritage Awali
27 June at Le Château de Bel Ombre

July: Culinary Stars at Their Peak
Semaine de la Sommellerie: Journey through carefully curated wine experiences guided by master sommeliers, where each glass reveals the profound connection between terroir and tradition.
Christophe Dupouy:
31 July at Heritage Awali

August: Cheese and Wine Extravaganza
Christophe Dupouy:
2 August at Le Château de Bel Ombre
Gaetan Morvan:
8 August at Le Château de Bel Ombre
13 August at Heritage Le Telfair

September
- Georgiana Viou
September 2025 at Heritage Resorts & Golf
Hugo Riboulet
September at Heritage Le Telfair

October: Sustainable Dining Revolution
- La Semaine de la Gastronomie Durable: Experience the beauty of mindful gastronomy as we celebrate dishes that honor culinary excellence, focusing on eco-friendly and ethical culinary practices.
October 2025 at Heritage Resorts & Golf
Yann Monbaron & Christophe Chiavola:
18 October at Le Château de Bel Ombre
23 October at Heritage Awali

November: French Excellence At Its Finest
Matthieu Hervé:
5 November at Heritage Awali
7 November at Le Château de Bel Ombre
- Charles Fontes:
26 November at Heritage Le Telfair
28 November at Le Château de Bel Ombre

December: Festive Finale - Starry Farewell To 2025
Laurent & Julie Lemal
22 December at Le Château de Bel Ombre
23 December at O’GrillDavid Gallienne
24 Decembre at Le Château de Bel Ombre
25 December at O’Gril
26 December at Heritage Le Telfair

Commitment to Sustainability and Ethical Practices
At Heritage Resorts, we believe in the importance of sustainable and ethical eating. Our culinary events are not just about indulgence; they're about responsibility. We source ingredients locally, support community farmers, and practice ethical cooking methods. This commitment ensures that every dish not only tastes good, but also does good.
Exquisite Culinary Venues for Every Palate
Heritage Resorts offers a plethora of dining experiences, each unique in its ambiance and culinary offerings. Here's an overview of the remarkable dining venues where guests can indulge in a variety of flavours and settings:
Annabella's - The Heart of Heritage Le Telfair: Annabella's, named after the wife of Charles Telfair, provides a warm and welcoming atmosphere. The restaurant's open kitchen concept allows guests to interact with the chefs, making for an engaging dining experience. With an emphasis on fresh, local ingredients, Annabella's offers a taste of Mauritius with a modern twist.
The Palmier - An exotic atmosphere: Specializing in seafood delights, this establishment combines refined cuisine with a particularly pleasant summer setting. It's also the ideal place to relax and enjoy cocktails prepared to order.
Le Château de Bel Ombre - Elegant and Refined: Set in a 19th-century manor house, Le Château de Bel Ombre offers an exclusive dining experience with a focus on Mauritian cuisine. The elegant setting, surrounded by lush gardens and a serene landscape, provides the perfect backdrop for a romantic dinner or a special occasion.
Gin'ja - Pan Asian Delights: Located on the beachfront, Gin'ja serves up Asian fusion cuisine in a contemporary and stylish setting. This restaurant is a favourite for those looking to explore the flavours of the East, with a menu that includes everything from sushi to Thai curries.
The Infinity Blue - Beachfront Bliss: Infinity Blue offers a relaxed and romantic beachside setting, perfect for enjoying fresh seafood and Mediterranean-inspired dishes. With its stunning ocean views and gentle sea breezes, it's an ideal spot for a casual yet sophisticated dining experience.
Boma - Outdoor African Experience: For a unique dining experience, Boma is a must-visit. This outdoor restaurant offers an African-inspired menu, complete with a bonfire and live cooking stations. It's a great place to enjoy a communal, interactive dining experience under the stars.
Zafarani - North Indian Delicacies: This adults-only restaurant specializes in North Indian cuisine. The chefs at Zafarani are masters of traditional Indian cooking techniques, offering dishes that are both authentic and innovative.
C Beach Club - Coastal Vibes: The C Beach Club is the first beach club in Mauritius, offering a trendy and vibrant atmosphere. With a focus on Mediterranean and Mauritian cuisines, it's a great place to enjoy a meal with a view, whether it's a leisurely brunch or a lively dinner.
Each of these venues at Heritage Resorts is designed to offer a unique dining experience, catering to a wide range of tastes and preferences. Whether you're looking for a fine dining experience, casual beachside eats, or something in between, Heritage Resorts' diverse array of restaurants and bars promises to delight and satisfy.


Join us for a Culinary Adventure
At Heritage Resorts, every meal is an adventure, every bite a story. We invite you to join us, to explore, taste, and celebrate the joy of food in a setting that's as extraordinary as the cuisine itself. Welcome to the Culinary Rendezvous – where every dish tells a story.
Ready to experience the culinary wonders of Heritage Resorts? Visit our website or contact us directly to book your stay and participate in our unique culinary events. Our team is ready to assist you with any inquiries and ensure your visit is as delightful as the cuisine we serve.
Booking on:
+230 601 5529 or [email protected]
+230 601 1591 or [email protected]