Where every flavour tells a story
This festive season, dining becomes an expression of connection. Le Château de Bel Ombre, with its timeless elegance, offers a journey into Creole-inspired cuisine, while the redesigned Gin’Ja brings a bold pan-Asian experience to the beachfront. Across 13 restaurants, festive lunches, themed evenings and island flavours invite you to savour each moment with those who matter most.
A signature touch by Chef David Gallienne
This festive season, let your palate be guided by the creative vision of Michelin-starred chef David Gallienne. Returning to Bel Ombre with a bespoke collection of gala dinners, the French chef brings bold precision, heartfelt elegance and seasonal inspiration to the table. Guests will be invited to indulge in multi-sensory menus crafted with finesse, where every bite becomes part of the story. This is not just dining. This is a festive celebration told through taste.


Resorts & Villas
Refined comfort, unparalleled service and exquisite stays at our 5-star resorts and luxury villas.