Sustainable Gastronomy Week 2025
A tribute to conscious flavors, inspired by water
From the heart of Domaine de Bel Ombre, nestled between sea and mountains, emerges a culinary experience like no other. More than just an event, Sustainable Gastronomy Week is a vibrant manifesto for a cuisine that is respectful, creative, and deeply human.
For this 4th edition, water our blue gold takes center stage.
Chefs, artisans, and exceptional guests will rise to the challenge of honoring this precious resource through eco-conscious creations, crafted with seasonal ingredients, local products, and a deep respect for nature’s rhythms.
Highlights of the Week
Teams from across Heritage Resorts & Golf will compete in three creative challenges:
Best Lunch Menu – A bold and emotional three-course experience.
Best Gala Dinner – A sensory journey through inspired food and wine pairings.
Best Cocktail – A floral and spicy exploration of infused waters.
Chamarel Coffee Tour – A sensory stroll through the island’s only coffee plantation.
Creative Tea Time – Sweet treats and infusions celebrating aquatic biodiversity.
Roundtables & Workshops – Engaged dialogues between culinary and environmental enthusiasts.
Michelin-starred chef and pioneer of sustainable gastronomy, Jean-François Bérard perfectly embodies the spirit of Sustainable Gastronomy Week. His commitment to local produce, plant-based cuisine, and eco-conscious practices, recognized by the Michelin Green Star, aligns seamlessly with this 4th edition’s theme: water as a source of life and inspiration.
As President of the Culinary Jury, he will bring his expert eye and heartfelt values to celebrate the chefs who champion conscious and creative cuisine.
Dive into a culinary universe where every dish tells a story, every gesture honors nature, and every moment is fully lived.
Join us for this unique celebration – BOOK YOUR EXPERIENCE NOW.
The Jury
