Immerse yourself in a refined culinary experience with Chef Kelley’s new selection. In this season of celebration, the chef brings his expertise to bear, focusing on the finesse of flavours and the use of fresh produce, much of it sourced from the Mauritian terroir.
One of the highlights of this menu is the ravioli with tomato sauce and fresh herbs. This menu, available at the Italian restaurant Kuzini, can be easily reproduced at home to the delight of your loved ones.
Recipe: Ravioli with tomato sauce and fresh herbs.
Ingredients:
– Fresh ravioli (300g)
– Tomatoes (300g)
– Tomato concentrate (1 tbsp)
– Onion (100g)
– Garlic (10g)
– Oregano (1 pinch)
– Basil (120g)
– Olive oil (4 tbsp)
– Parmesan cheese (100g)
Preparation
1. Scald the tomatoes to remove the skin, then chop coarsely.
2. Place the tomatoes, chopped onion and crushed garlic in a saucepan over a medium heat.
3. Add the herbs, half the basil, tomato paste, olive oil, salt and pepper. Continue to cook over a low heat for 15 minutes. Remove the herbs and blend the sauce.
4. Cook the ravioli according to instructions, drain and serve with the homemade tomato sauce. Garnish with the remaining basil leaves.
5. Finally, grate a generous amount of Parmesan cheese over the top.
Chef’s tip
– For the best taste, choose fresh quality ravioli, which the chef personally prefers to make himself.
– Vary the tomato varieties to give the sauce more flavour.
– Vary the herbs according to season to enhance the nuances of the sauce.
– Accompany this dish with a light red wine to enhance the overall effect.
Celebrate the festive season with this recipe, which combines Chef Kelley’s culinary expertise with the meticulous use of quality products.
Deliciously Italian !
Meet Chef Kelley, the designer of this beautiful Italian dish. A tasty dish that will take you on a journey to Italy from the table of our restaurant Kuzini in the all-inclusive hotel, Heritage Awali. Get ready to take your taste buds on a journey.
